Our diverse product line brings the carefree South Tyrolean lifestyle right to your home. Our selection ranges from authentic, traditionally aged Merafino South Tyrolean Speck PGI to our delicate Speck Cotto—a juicy baked ham made from the finest inner loin.
To ensure our partners always have the right culinary solution on hand, we deliver our specialties in a variety of formats:
For the service counter
Stunning large-format cuts for an authentic look and a fresh slice right before the eyes of connoisseurs.
For the self-service shelf
Sliced paper-thin, portioned and ready to serve, and packaged to preserve the full flavor.
Flexible placement
Whether refrigerated for the fresh food counter or unrefrigerated in eye-catching displays for secondary placement in the store—we ensure genuine enjoyment at first glance.
Our Merafino South Tyrolean Speck PGI is our most precious treasure and represents the highest quality level of Merano Speck: With a six-month curing period, it is a symbol of artisanal excellence, patience, and a deep connection to our homeland. It is marked with six flowers, which symbolize the long curing period and the intensity of the noble mold formation. This translates to a deep aroma and a perfect flavor.
Meranino Speck is the little brother of Merafino—made using the same high-quality South Tyrolean speck-making techniques, but with a shorter curing period. It is cured for five months and has a flavor that is both full-bodied and mild.
Alpiana Alpine Ham is our “new classic” among the Merano Speck varieties—fresh, juicy, and well-balanced, it is aged for four months.
Our Albertiamo is a tribute to our founder, Albert Rauch. He preferred ham that was tender, juicy, and mild in flavor—and that’s exactly what this three-month-aged speck offers.
Browse our flipbook catalog now and discover our wide variety of products!
