Our philosophy combines the best of both worlds: time-honored tradition and sustainable innovation. We love South Tyrol and do everything we can to protect the region’s resources for the future.
In 2012, we expanded our production area by 3,000 square meters and installed a modern photovoltaic system on the roof. The sun is kind to us: A total of 315 sunny days a year not only provide us with the ideal curing conditions for our hams but also supply us with clean energy. Across 4,000 square meters, we generate an average of 1,000 kilowatts of electricity per hour. This covers the majority of our energy needs and saves approximately 180 metric tons of CO2 annually.
In addition to private-label brands and major international retail customers such as Rewe, Edeka, Coop, Billa, Penny, Metro, MD, and Eurospin, we are best known for our own brands. These include, for example, our Merafino South Tyrolean Speck (PGI), aged for six months; Meranino Speck, aged for five months; Alpiana Alpine Ham, aged for four months; and Albertiamo, aged for three months.
In 2022, we installed another high-performance slicer.
Custom Manufacturing
Merano Speck stands for uncompromising quality and maximum flexibility. Thanks to short lead times, we can respond flexibly to customer requests—whether it’s an exclusive small batch or a large order. From the classic Merafino South Tyrolean Speck PGI to innovative ham specialties, we always organize production in a highly efficient and customized manner. We offer tailor-made gourmet solutions “on demand” so that retailers and restaurants can benefit from optimal best-before dates.
